For more than 100 years, chlorine has helped protect people across the country from dangerous pathogens that may otherwise lurk in their drinking water. But in some communities, byproducts of that same disinfectant may be putting residents in harm’s way. The article below is from the end of November 2019, but still current.
Read full article by Lauren Donnelly, University of British Columbia and Ainslie Cruickshank, Star Vancouver, Special to Global News
